Makings:
2 cups oatmeal
2 cups brown rice flour
11/2 cups vegetable drink (preferably almond) or skimmed milk
1 cup vegetable oil (preferably coconut oil)
1 cup cocoa powder
3/4 cup warm water
1/2 cup brown sugar
1 tablespoon baking powder
For syrup:
11/2 cups cane melate
1 cup cocoa powder
1/4 cup vegetable drink (preferably almond) or skimmed milk
1 tablespoon coconut oil
Staging Mode:
In a bowl mix the flours and cocoa. Add the blender mixture.
Finally add the yeast and mix slightly.
Transfer the dough from the nega crazy cake to a greased and floured shape and bake in the preheated oven at 180ºC for about 50 minutes.
When the cake is baked remove from the oven and allow to cool completely. Mix the ingredients of the syrup very well, in a bowl or blender, and toss over the deformed cake. Have a good appetite.
